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Aglio garlic food supplement

Garlic, a natural source of allicin, is useful for promoting the physiological functionality of the cardiovascular system and the regularity of blood pressure.
it also promotes the metabolism of triglycerides and cholesterol.

How to use

It is recommended to take 2 to 4 capsules a day, after meals, with water.


Garlic (Allium sativum L.) bulb dry extract standardized to contain 1% allicin, maltodextrin, inulin, anti-caking agent: magnesium salts of fatty acids (vegetable), shell: vegetable capsule (hydroxypropyl methylcellulose).

60 capsules box:

bottle with 60 capsules of 500 mg each.

EURO 12.90
EURO 12.90