Aglio garlic food supplement
Garlic, a natural source of allicin, is useful for promoting the physiological functionality of the cardiovascular system and the regularity of blood pressure.
it also promotes the metabolism of triglycerides and cholesterol.
How to use
It is recommended to take 2 to 4 capsules a day, after meals, with water.
Garlic (Allium sativum L.) bulb dry extract standardized to contain 1% allicin, maltodextrin, inulin, anti-caking agent: magnesium salts of fatty acids (vegetable), shell: vegetable capsule (hydroxypropyl methylcellulose).
60 capsules box:
bottle with 60 capsules of 500 mg each.